Month: September 2014

Personal Thursday: Why I Can’t Write About Me

I’ve kept an online blog since 2002. When I was younger I’d occasionally try keeping a diary, but I’d always forget about it after a page or two. Something was missing. Then, as an overcaffeinated undergrad in my early 20s, I discovered that LiveJournal had the missing element: an audience. LJ has the setup that most social networks have now. You have a place to post your own updates and a feed of updates from people you’re following. So even my most boring, inane blog posts — and there were many — were still read by my friends. I had an audience, and it was easy for them to comment on my posts to give me feedback. I had someone to aim my words at. Today LJ is a quiet place. I haven’t posted there since November 2013. Instead of my LiveJournal I now have this blog, hosted on my own domain and prettied up with WordPress. When I first set it up I made a few posts about mundane personal things like my Thanksgiving preparations. But since then it’s been strictly “business” — and by business* I mean coffee. Why is that? Several times I’ve decided to go back to posting personal stuff, but each time I’ve run into a wall made up of two questions: What should I write about? Why should anyone care? The answer, of...

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Review: McCafe Roundup (McDonald’s)

This blog has been really Starbucks heavy of late. That’s the stuff that gets me the most hits, but I feel like I should break it up every now and then with something different. After all, there’s tons of places to get coffee and/or tea drinks, and at least some of the ones without green aprons should get some attention. So today I’m gonna bring you something a little different: Here’s some short reviews of coffee drinks from McDonald’s. The McCafe line is, as far as I can tell, an attempt to jump in on the growing popularity of coffee drinks that aren’t just brewed coffee. While many swear by McDonald’s coffee (when they’re not heating it to the third-degree-burn zone), not a lot of people think of going there for a latte. I assumed the drinks were being made from some kind of premade mix, but when I ordered I spotted some actual bean grinder hoppers behind the counter. Judging from their website, McCafe drinks are made more or less like drinks at a coffee shop — with espresso and steamed milk. So how do they compare? To find out I went in early one morning and ordered four drinks: a Mocha Frappe, a Caramel Mocha, a Mocha and a French Vanilla Latte. While other customers were casting dubious glances at the chick who’d just ordered four coffee...

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Learn to drink tea!

A little while ago I wrote about how to “learn” to drink coffee, and admitted that I didn’t originally like coffee. Some of you may have noticed that I mentioned I didn’t originally like tea, either. But I clearly drink it now! So what happened? For years I was frustrated at how I couldn’t stand tea at all. It’s a cheap, healthy drink. You can stick a few tea bags in your purse and then all you need is hot water for a good beverage! All kinds of tea are recommended to help with colds, sore throats, etc. But every time I tried tea, I just couldn’t drink it. What was I doing wrong? First of all, just like coffee, cheap tea will not help you like it. So ignore those boxes of tea bags your office has in the break room for free. Don’t bother with the nameless tea that comes out of the spout at your local fast food restaurant. You don’t need to spend top dollar on fancy tea but you should stay away from the super cheap stuff. Second of all, don’t assume that you take your tea the same way you take your coffee. I always drink coffee with sweetener and cream, so I figured I needed that in tea too. I’d make a cup of tea, pour in sugar and milk, stir it...

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Learn to drink coffee! Part 2

Last week I talked about how to get started drinking coffee when you can’t stand the taste. Here’s part two! Okay, so you’ve found a drink you like or at least can stand. Now what? Well, now you dial down the sugar and dial up the coffee. There’s a few ways to do this; one way is to order your drink with an extra shot of espresso, or with a pump or two less flavoring. Another way is to switch drinks — as a rule of thumb, coffee drinks that are lighter on calories are usually more coffee-flavored. Remember, you can always ask your barista for recommendations. The last step of the process is usually to step away from lattes, mochas, and blended drinks and actually drinking regular coffee. This is the hardest step and if you never get to this point, that’s fine. I personally prefer lattes to regular coffee a lot of the time, and I never drink my coffee black. But if you’re having trouble being able to finish a cup of “regular joe”, here’s a few pointers: Crappy coffee is not gonna help. Neither will coffee that’s too dark (I’m looking at you, French Roast). The Pike Place Roast they usually brew at Starbucks is decent, but if you really want to taste some good coffee, find a Starbucks with a Clover machine and ask...

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What I’m Drinking: Cold Brew

One of the downsides to brewing your own hot coffee in the morning is that it requires measuring, filling, and operating equipment before you’ve had your coffee. This leads to all kinds of bleary-eyed brewing mishaps, like forgetting to put the espresso in the machine before brewing a shot (guilty), forgetting to put water in the machine (guilty), forgetting to put something under the spout to catch the coffee (oh so guilty) … it’s a recipe for disaster. Well, have no fear because there is a delicious solution to this problem, and it’s called cold brew. Now, this is not the same thing as iced coffee, which is generally brewed hot like regular coffee and then cooled down. Cold-brewed coffee doesn’t involve heat at all! And in fact, in some ways it’s easier to make than traditional coffee. Here’s the basics: you mix ground coffee and room-temperature or cold water, you let it sit overnight in your fridge (or on your counter, depending on the temperature), and in the morning you just need to filter out the coffee grounds and your coffee is ready to drink! It’s the sun tea of the coffee world. It comes out just as strong, and even a little less bitter because the interaction between the coffee and the ground beans is different when no heat is involved. If you Google up some instructions...

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