Reader Q&A (courtesy of search engines)

Since I haven’t worked for Starbucks in, oh, a decade or so, I don’t get as many questions about their drinks as I used to. Or questions about coffee in general, for that matter. But the unrelenting flow of people to this little corner of the internet shows that people are still curious, confused, and otherwise question-filled when it comes to the big green leviathan. And I’m here to answer whatever questions y’all have. Now, people don’t actually ask me things through this blog. Possibly because I have the spam protection turned up to 11, and possibly because I’ve hidden the associated email address and never, ever check it. But thanks to the magic of search engines, I can look into the things people have in their mind when they come here. Some of these things are already answered on the main drinks-explaining page, but some of them aren’t. So here, in a hopefully-recurring feature, is … Reader Q&A! Where I sift through the search terms that brought people to my site and answer them directly. Q: is iced caramel macchiato sweet Yes, it is. You’ll have to stir the everloving hell out of it before drinking it, though, if you want the caramel to mix with the rest of the drink. Caramel sauce doesn’t dissolve very well in cold milk. Q: can you get an iced cafe misto Technically, yes....

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